Showing posts with label food art. Show all posts
Showing posts with label food art. Show all posts

Sunday, July 21, 2019

Bound/Unbound

"Bound" and "Unbound"
Two canvases, each 10x20 inches, oil
$600 each

A two-for-one blog post today! I didn't really begin painting "Bound" intending to do a follow-up, but the more I got into those gorgeous leaves, the more I wanted to try them from the other direction - and slice one in half. Those leaves were pure joy to paint, from both angles!

Friday, August 10, 2018

Tomato Time Machine

oil painting still life tomato art by sarah sedwick
"Spilled Spoons"
9 x 12 inches, oil on canvas
Sold

We all have one: that thing we just CAN'T seem to paint. And mine is tomatoes. Or, at least, that's what I've been saying to myself, and plenty of other people, for years!  But! After watching my students create amazing tomato paintings in a workshop I taught last weekend, I thought - maybe I'll give it another try....

So this is my first big red tomato since... 2008! I love getting in the painting time machine. Definitely an argument in favor of keeping an archive of ALL your old work!

"Heirloom Tomato No. 3"
5 x 7 inches, oil on ...hmm, I can't remember. Maybe Raymar canvas panel?
2008

Tuesday, April 18, 2017

Green Olives and Tea

 "Green Olives and Tea"
12 x 12 inches, oil on canvas
Sold

Here is my thumbnail sketch for this painting:


And here is a studio shot with my work-in-progress - the still life, my thumbnail sketch on the floor, for reference, and my easel cuddled up close to all of it, for a bird's eye view. In the background, by the window, you can see the still life setup for "The Pattern Beneath All Things," which I was painting at the same time as this one, in the afternoons, with the blinds open.  I had tape marks on the floor, and I just shifted the easel over.  


The thumbnail sketch for this piece snuck into this random shot of my studio desk as well - along with some objects from the painting - the garlic, the blue-rimmed plate. The olives are even hiding in this shot. (Hint: they're in their jar.) I think my motive for taking this picture was to document the excessive number of sketchbooks in play at once. Or maybe I just found the overall scene pleasing. I do love a good jumble of objects.

Saturday, September 17, 2016

Avocado and Tomatoes in Black and White - and More about Notan

fine art black and white oil painting of avocado
 "Avocado and Tomatoes"
approx. 8 x 11 inches, oil on Arches oil paper
Sold

After reading this post by James Gurney, I decided to try some notan sketches on brown cardboard as a warmup for this painting - and it was fun! It's so satisfying to put thick white paint over a midtone surface. Why? Who knows - but I'll be back for more. 

notan black and white oil painting of avocado and tomato

The idea with notan is that midtones have to get lumped into either dark or light - you only have two values to work with. These forced choices remind us that we are interpreting, not copying the subject; composition is something we impose on nature. Two artists will not come up with the same value scheme in a notan sketch. There is no right or wrong way to do it. 

Also, it looks cool!

Saturday, July 23, 2016

Avocado Appetizer


"Avocado Appetizer"
12 x 12 inches, oil on canvas
Sold

I'm really doing the yellow thing lately - well, always - and it doesn't get much more gorgeous in the yellow-green department than an avocado!

Work-in-progress:


No video of this one, but if you're interested in my process for beginning a painting, I have a new video on YouTube. Watch it here!

Strangely enough, my last avocado was posted on July 24th....2008!? Exactly 8 years ago? There are no coincidences....

 

Sunday, May 29, 2016

Apricots, Fake Milk, and Art Mentorship

 "Apricots and Milk"
10 x 10 inches, oil on canvas
Sold

A very good example of a complementary color scheme: yellow-orange and blue-violet. Limiting the range of colors within your painting is a great way to keep it simple and harmonious - and doesn't necessarily have anything to do with using a limited palette (though if you're looking for color harmony, there's no easier way to find it than to use one). 

For me, setting up a still life is an exercise in color mixing - before I even take my palette out of the freezer. (What, you don't keep your palette in the freezer? You actually have food in there?) 

Speaking of food....in the interest of full disclosure, I admit that this is not real milk. I gave up eating dairy products four months ago, so almond milk is the model here. I never knew changing my diet would have such a profound impact on all aspects of my life! Ha.


Before I end this post, I will sneak in an announcement: I've begun offering online art mentorships, and I'm pretty excited about it! More information here. :)

Tuesday, November 3, 2015

Simply Cracked

"Simply Cracked"
8 x 8 inches, oil on canvas, framed

Another in my new series of limited palette egg paintings. I'm aiming for six of these. Three down, three to go!

I'm ready to paint up a storm this month, after hitting up Oregon Art Supply's semi-annual canvas sale this morning. Here's my haul, hanging out with some friends that have already been painted and framed. Before and after!

Monday, June 1, 2015

My First Zorn Palette Still Life

 
 "Turnip Bowl"
8 x 8 inches, oil on canvas
$50

I had some paint left over after Tuesday night's portrait session, so I decided to try a Zorn palette still life. It was a good fit for these flesh-colored turnips. I'm always amazed at how blue the mixture of Ivory Black and White can feel with this limited palette!

Thursday, April 30, 2015

Citrus Catch-Up

"Orange on Yellow"
8 x 10 inches, oil on canvas
Sold
 
I painted this a few weeks ago, when I was working with this set-up. Somehow it slipped through the cracks and never got blogged. So here it is! No statute of limitations in painting.

Tuesday, May 13, 2014

I Get A Cooking Lesson

 "Three Turnips"
8 x 8 inches, oil on canvas

I bought these out of boredom. Boredom with Broccoli, Brussels Sprouts, and yes, even Cauliflower. Produce section fatigue. I took a chance on these Turnips - and they were delicious - but while battling the intimidation of cooking a new vegetable, I thought I'd warm up to them through paint.

I loved these colors! I had to stop myself from buying more this morning (I have some commissions I need to work on, no time for Turnips!) 

We ate them sliced thinly, in garlicky spinach pesto pasta. I highly recommend!